crunchy kitchen

10 Tips for Using Spring Greens

This week, my CSA farmbasket was overflowing with spring greens.  Salad greens, mustard greens, turnips and radishes topped with beautiful bunches of leaves… I will be honest, I felt a little overwhelmed, especially with the thought of my own crop of radishes quickly maturing in my community garden plot.  It seemed like the perfect time to double down and make the most of these tender spring greens!  Let’s get some inspiration together with this list of my top 10 tips for using spring greens.

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5 Ways to Clean Your Fridge with Baking Soda

Baking soda. Sodium bicarbonate. This miracle substance is one of the true superstars of any natural, frugal home. From baking to body care to laundry, this humble powder has literally hundreds of uses! And as March roars in like a lion, it’s time to roll up our sleeves for a bit of spring cleaning! Today’s project: clean out that fridge with baking soda!

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Carrots for Breakfast, 5 Ways (That Aren’t a Smoothie)

I think most of us would agree that eating vegetables for breakfast is a solid nutritional goal. But honestly, it can be a challenge! Coming up with ideas that seem breakfast-y without being complicated or time consuming can feel daunting. An easy way to work it in (and you know I like easy) is by incorporating carrots for breakfast!

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Instant Ramen Soup in a Jar

Lunchtime!! Agh! I know how it is. You either grab something pricey at the deli or worse, something pricey from a fast food joint. Or you’re just too busy to remember to pack it at all so you go without or scrounge a half squished granola bar from the bottom of your bag. Or you scarf down the dozen sticky raisins and half eaten sandwich triangles your toddler left behind.

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