Cabbage is one of those sneaky veggies that can be added, at least in small amounts, to just about everything. Soups, stews, casseroles, stir frys, salads, you name it. Think of it as adding a punch of texture, a little extra crunch, to your dish. Keeping the shreds thin keeps it unobtrusive.
I love cabbage. Thanks for these fabulous ideas! I can’t wait to try the cabbage pancakes with runny egg and bacon. Yum! And that one skillet dish, sounds amazing. Thanks for doing my meal plan for me this week! 😉
I got you, Jenn! Thanks for reading- lemme know how you like them!
Am staring at a fridge full of cabbage. Thanks for the ideas! I never thought to freeze it before.
I know that feeling… I’m so glad you found it useful!