Of course I love basil, who doesn’t? But fennel fronds, carrot tops, parsley, celeriac leaves, kale, spinach, mustard greens, collards, and so on, make an exciting and unexpected sauce. The leaves generally share similarities in flavor with the root and you can expect your pesto to take on that palate as well. Remember that what grows together, goes together, so feel free to mix and match between your seasonal greens!
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Hello! This post could not be written any better!
Reading through this post reminds me of my previous room mate!
He always kept talking about this. I will forward this write-up
to him. Fairly certain he will have a good read.
Many thanks for sharing!
Thanks for reading and sharing it with your friend!