That being said, I can’t always do my supplemental shopping right after the basket is delivered on a Friday afternoon. As anyone with small children knows, this is NOT the best time to go to the grocery store!! Having a well-stocked pantry and freezer enables me to create delicious, vegetable-forward meals without needing to run out and buy a bunch of stuff. You may already stock things like oils, vinegars, flour and baking basics, seasonings, broth, etc. In addition, I also make sure to keep on hand staples like beans, hearty grains, pasta, eggs, cheese, nuts, chicken sausages, bacon, and frozen chicken breasts. These ingredients have a long shelf or fridge life and work to pull meals together quickly from whatever the farm throws at me.
This is so useful! Can I link to this post from our website? Thank you for the great shout out!
Thank you, Polly! Yes, please! I would love that so much.
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