Which oil to use for your infusion also depends on how you plan to use it. Olive oil is perhaps the most popular choice due to its versatility, long shelf life, and relative inexpensiveness. It’s useful in skin care and tastes good, too. Sunflower, grapeseed, and sweet almond oil are other popular options. If you only plan to use your herb-infused oil topically, jojoba oil is great too. Just use what you like!
This was just what I was looking for!
(You might want to change oil for slaves to SALVES! First paragraph.)
What an embarrassing typo! Thanks for letting me know- it’s been corrected. And I’m glad you found it useful!
Yours is the best tutorial I’ve come across, in regards to how to use the slow cooker. Thank you!!!
I’m so happy you found it helpful! Thanks for saying so 🙂