I think most of us would agree that eating vegetables for breakfast is a solid nutritional goal. But honestly, it can be a challenge! Coming up with ideas that seem breakfast-y without being complicated or time consuming can feel daunting. An easy way to work it in (and you know I like easy) is by incorporating carrots for breakfast!
The kitchen is a real problem area when it comes to personal waste. Between food packaging and product containers, I know it’s the area where I have the most cleaning up to do. But an easy place to start is by ditching plastic wrap!
I have been hanging on to this topic for a while now. I kept thinking to myself, “you have to wait until spring to talk about salads!” But honestly at this point in the winter, the cold dark days are starting to wear on me. So when I received this gorgeous winter salad mix in my CSA farm basket this week, I knew it was time for salad in a jar!